Vegan Peach Crisp with Oat Streusel Topping
Peach Crisp – A Family Tradition Peach Crisp has always been a staple summer dessert in my family. My mom’s family were peach farmers and every year we had crates full of juicy, ripe peaches sitting on our kitchen counter, ready to be preserved, baked,...
Raspberry Oat Muffins // Vegan & Gluten-Free
These tasty little Raspberry Oat Muffins are vegan, gluten-free, and super easy to make. Filled with oats and tart raspberries, they’re actually quite healthy, yet buttery tasting and delightfully moist! Show someone you love them by adding one of these...
Vegan Chocolate Almond Biscotti 2 Ways with Gluten Free Option
These Vegan Chocolate Biscotti make a great gift at the holidays, but they are also great to make any time! Their crunchy texture and chocolatey flavor make them the perfect complement to your favorite hot beverage. Vegan Biscotti 2 Ways I am sharing not just one, but...
Portabella French Dip Sandwiches|Vegan Comfort Food
Why comfort foods like Portabella French Dip Sandwiches are so important right now As I am writing this we are in the midst of the Covid19 pandemic. The world is changing on a daily basis and people are forced to stay home. Despite the chaos all around us, what I have...
Jones LeFae
Jones LeFae is an active, vegan mom who is an archaeologist as well as a fantastic cook! Vegerarchy is about living a healthy, conscious lifestyle and following your dreams. Jones takes you on culinary and archaeological adventures and shares her eco-friendly family lifestyle with you!
Learn more here…