Mini Vegan Sopes with Homemade Refried Beans | Baked

Mini Vegan Sopes with Homemade Refried Beans | Baked

┬áThese Mini Vegan Sopes with Homemade Refried Beans are the perfect food for Cinco de Mayo or for your next party for any occasion! There’s something about a little bite-sized morsel of something really satisfyingly delicious. They’re always perfect for...
Classic Banana Bread | Vegan | Healthy

Classic Banana Bread | Vegan | Healthy

What do you do with overripe bananas? Do you love a classic banana bread, but thought that you’d have to give it up because it’s not vegan? The classic recipes are typically made with eggs and butter, but I’ve got a recipe for a vegan Classic Banana...
Vegan Stuffed Pasta Shells | Lowfat | Dairy-free

Vegan Stuffed Pasta Shells | Lowfat | Dairy-free

I am really excited to share these Vegan Stuffed Pasta Shells with you because they are one of my family favorites! This delicious and easy vegan recipe uses tofu, dairy-free mozzarella shreds, and egg replacer, along with your favorite pasta sauce to veganize this...
Portabella Mushroom Sandwiches – Renaissance Style!

Portabella Mushroom Sandwiches – Renaissance Style!

This amazing recipe is inspired by the Portabella Mushroom Sandwiches that my family and I get at the Colorado Renaissance Festival every year. Although I have been taking my family to the Renaissance Festival for over 20 years, this was my first year going as a...