Kale Salad Recipe with Pickled Beets, Maple-Mustard Dessing, BBQ Tempeh Strips, and Baked Potato Fries|Vegan|Healthy
This post contains affiliate links. This means that when you make a purchase through one of my links, I make a very small commission at no extra cost to you. This allows me to keep creating awesome content for you! Spring is on its way and I am dreaming of a garden...
Veggie Chili for a Chilly Day | Vegan, Vegetarian, Healthy
It’s been chilly around here! (and chili too!) There have been some cold, snowy days lately here in Colorado Springs, as well as across the country. That means people are bundling up against the cold, snuggling up under warm blankets, and eating warm and...
Classic Banana Bread | Vegan | Healthy
What do you do with overripe bananas? Do you love a classic banana bread, but thought that you’d have to give it up because it’s not vegan? The classic recipes are typically made with eggs and butter, but I’ve got a recipe for a vegan Classic Banana...
Vegan Stuffed Pasta Shells | Lowfat | Dairy-free
I am really excited to share these Vegan Stuffed Pasta Shells with you because they are one of my family favorites! This delicious and easy vegan recipe uses tofu, dairy-free mozzarella shreds, and egg replacer, along with your favorite pasta sauce to veganize this...
Portabella Mushroom Sandwiches – Renaissance Style!
This amazing recipe is inspired by the Portabella Mushroom Sandwiches that my family and I get at the Colorado Renaissance Festival every year. Although I have been taking my family to the Renaissance Festival for over 20 years, this was my first year going as a...
Jones LeFae
Jones LeFae is an active, vegan mom who is an archaeologist as well as a fantastic cook! Vegerarchy is about living a healthy, conscious lifestyle and following your dreams. Jones takes you on culinary and archaeological adventures and shares her eco-friendly family lifestyle with you!
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