Southwest Veggie Polenta Bake
Looking for a delicious alternative to a store bought vegan roast to serve at your next holiday meal? Well this Southwest Veggie Polenta Bake has you covered! Full of the flavors of the Southwest – corn, beans, chilis, onions – and topped with a...
Cranberry Apple Pie | Easy to Make | Vegan
‘Tis the season for one of my favorite fruits – cranberries! And what better way to prepare them than with seasonal apples in a delicious and easy Cranberry Apple Pie! What makes this Easy Cranberry Apple Pie so easy? Making pie can seem like a chore when...
Easy Cranberry Sauce with Orange Juice and Mulling Spices
What evokes the holidays like the delicious scent of fruit and spices cooking on the stove? And what time-honored recipe incorporates these delicious smells and flavors like Cranberry Sauce with Orange Juice and Mulling Spices? Now, I’m not talking about just...
How to Cook a Tofurkey Roast to Perfection | Vegerarchy
Looking for the perfect, easy vegan holiday meal to share with family and friends? Try a Tofurky! In this post I will share with you my tips for How to Cook a Tofurky Roast to Perfection! This post is not sponsored, but does contain affiliate links. For more...
Apple Pecan Crisp | Vegan | Gluten Free
Fall is here! And that means apples are here too! And what better dish to make on a chilly fall day than a warm, delicious, and comforting Apple Pecan Crisp. Apple Crisp – the ultimate comfort food Apple crisp has been one of my favorite fall foods since...
Easy Vegan Pesto with Kale / Nut-free
This Easy Vegan Kale Pesto has been my go-to for quite some time. In addition to being completely dairy-free and nut-free, it is very adaptable to your particular dietary needs. It is so quick to make and very versatile. You can use it on pasta, sandwiches, pizza,...
Vegan Banh Mi Sandwiches
Banh Mi sandwiches have become quite popular over the last couple of years, and with good reason. These delicious sandwiches are an amazing hybrid of Vietnamese and French cuisine, combining fresh Asian flavors like pickled daikon radish and spicy chilis, with a...
Mini Vegan Sopes with Homemade Refried Beans | Baked
These Mini Vegan Sopes with Homemade Refried Beans are the perfect food for Cinco de Mayo or for your next party for any occasion! There’s something about a little bite-sized morsel of something really satisfyingly delicious. They’re always perfect for...
Kale Salad Recipe with Pickled Beets, Maple-Mustard Dessing, BBQ Tempeh Strips, and Baked Potato Fries|Vegan|Healthy
This post contains affiliate links. This means that when you make a purchase through one of my links, I make a very small commission at no extra cost to you. This allows me to keep creating awesome content for you! Spring is on its way and I am dreaming of a garden...
Jones LeFae
Jones LeFae is an active, vegan mom who is an archaeologist as well as a fantastic cook! Vegerarchy is about living a healthy, conscious lifestyle and following your dreams. Jones takes you on culinary and archaeological adventures and shares her eco-friendly family lifestyle with you!
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