Portabella Mushroom Sandwiches – Renaissance Style!
This amazing recipe is inspired by the Portabella Mushroom Sandwiches that my family and I get at the Colorado Renaissance Festival every year. Although I have been taking my family to the Renaissance Festival for over 20 years, this was my first year going as a...
Eggplant Lasagna 2 Ways / Vegan and Vegetarian
Eggplant Lasagna featuring vegetables from the Farmers Market! This amazing Eggplant Lasagna is the perfect way to use fresh, local produce that is in season right now! Full of seasonal vegetables like eggplant, tomato, garlic, and fresh basil, it is an absolute...
Sweet Potato and Chickpea Vegan Curry ┃Vegan Meal Prep Recipe
Whether you are new to making curry, or just looking for an alternative to the standard curry recipe you use, this Sweet Potato Chickpea Vegan Curry is sure to please! This curry recipe is SO easy to make, takes less than 30 minutes to cook, and makes an excellent...
Zesty High Protein Bean and Quinoa Salad
Summer is in full swing now and I don’t know about you, but I have been eating salads just about every day! Especially this Zesty High Protein Bean and Quinoa Salad! It is chock-full of plant-based protein, healthy fats, and tons of flavor! It is by far my...
Very Veggie Vegetarian Eggrolls
I don’t know about you, but when I am near a Chinese restaurant and get a whiff of those delicious smells filling the air, my mouth starts to water and I start craving vegetarian eggrolls! Vegetarian eggrolls have always been my favorite part of a Chinese or...
Jones LeFae
Jones LeFae is an active, vegan mom who is an archaeologist as well as a fantastic cook! Vegerarchy is about living a healthy, conscious lifestyle and following your dreams. Jones takes you on culinary and archaeological adventures and shares her eco-friendly family lifestyle with you!
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