Sweet Potato and Chickpea Vegan Curry ┃Vegan Meal Prep Recipe
Whether you are new to making curry, or just looking for an alternative to the standard curry recipe you use, this Sweet Potato Chickpea Vegan Curry is sure to please! This curry recipe is SO easy to make, takes less than 30 minutes to cook, and makes an excellent...
Zesty High Protein Bean and Quinoa Salad
Summer is in full swing now and I don’t know about you, but I have been eating salads just about every day! Especially this Zesty High Protein Bean and Quinoa Salad! It is chock-full of plant-based protein, healthy fats, and tons of flavor! It is by far my...
Very Veggie Vegetarian Eggrolls
I don’t know about you, but when I am near a Chinese restaurant and get a whiff of those delicious smells filling the air, my mouth starts to water and I start craving vegetarian eggrolls! Vegetarian eggrolls have always been my favorite part of a Chinese or...
Tofu Quiche with Mushrooms and Greens /Vegan/Vegetarian
Eggless Quiche! Yes, this quiche is completely free of eggs and dairy and I promise you it tastes as good as any quiche you have ever had! This is a recipe I have been making for about 30 years now and it continues to be a family favorite! Totally vegetarian and...
Vegan Baked Falafel Balls
Falafels were one of the first vegetarian foods I ever learned to make. And they are still a staple meal and family favorite in our home. They not only make a great family-style meal, but they are great for packing in lunches too! They can be made into a sandwich, a...
Jones LeFae
Jones LeFae is an active, vegan mom who is an archaeologist as well as a fantastic cook! Vegerarchy is about living a healthy, conscious lifestyle and following your dreams. Jones takes you on culinary and archaeological adventures and shares her eco-friendly family lifestyle with you!
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