Zesty High Protein Bean and Quinoa Salad
Summer is in full swing now and I don’t know about you, but I have been eating salads just about every day! Especially this Zesty High Protein Bean and Quinoa Salad! It is chock-full of plant-based protein, healthy fats, and tons of flavor! It is by far my...
Very Veggie Vegetarian Eggrolls
I don’t know about you, but when I am near a Chinese restaurant and get a whiff of those delicious smells filling the air, my mouth starts to water and I start craving vegetarian eggrolls! Vegetarian eggrolls have always been my favorite part of a Chinese or...
Tofu Quiche with Mushrooms and Greens /Vegan/Vegetarian
Eggless Quiche! Yes, this quiche is completely free of eggs and dairy and I promise you it tastes as good as any quiche you have ever had! This is a recipe I have been making for about 30 years now and it continues to be a family favorite! Totally vegetarian and...
Vegan Baked Falafel Balls
Falafels were one of the first vegetarian foods I ever learned to make. And they are still a staple meal and family favorite in our home. They not only make a great family-style meal, but they are great for packing in lunches too! They can be made into a sandwich, a...
Jones LeFae
Jones LeFae is an active, vegan mom who is an archaeologist as well as a fantastic cook! Vegerarchy is about living a healthy, conscious lifestyle and following your dreams. Jones takes you on culinary and archaeological adventures and shares her eco-friendly family lifestyle with you!
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