Raspberry Oat Muffins // Vegan & Gluten-Free
These tasty little Raspberry Oat Muffins are vegan, gluten-free, and super easy to make. Filled with oats and tart raspberries, they’re actually quite healthy, yet buttery tasting and delightfully moist! Show someone you love them by adding one of these...
Curry Tofu Scramble
Tofu Scramble is one of those dishes that vegans and vegetarians can’t seem to get enough of, and for good reason. It makes for a delicious and hearty vegan substitute for scrambled eggs and can be made with a variety of spices and other additions. Because it...
Vegan Chocolate Almond Biscotti 2 Ways with Gluten Free Option
These Vegan Chocolate Biscotti make a great gift at the holidays, but they are also great to make any time! Their crunchy texture and chocolatey flavor make them the perfect complement to your favorite hot beverage. Vegan Biscotti 2 Ways I am sharing not just one, but...
Tasty Brown Rice Stuffing // Vegan and Gluten Free
Tasty Brown Rice Stuffing / Vegan and Gluten free Easy to make, tasty, and nutritious, this gluten-free and vegan stuffing is the perfect side at your holiday table. 1 cup brown rice or wild rice blend2 cups water1 Tbsp Better Than Bouillon paste or 1 bouillon cube...
Crispy Breaded Tofu Cutlets with Tasty Vegan Gravy
Crispy Breaded Tofu Cutlets with Tasty Vegan Gravy These delicious and crispy Tofu Cutlets make an excellent main dish or side for a vegan Thanksgiving or any family meal. 16 oz. block tofu (pressed or blotted)Marinade1/4 cup tamari1/4 cup orange juice1 tsp. poultry...
Vegan Basil Pesto Stuffed Mushrooms
These Pesto Stuffed Mushrooms are little nuggets of deliciousness! Stuffed full of Vegan Basil Pesto, and topped with vegan parmesan, they are perfect as an appetizer or as a holiday side dish. They’re perfect for game day too! Vegan Basil Pesto Stuffed...
3 Easy Vegan Cookie Recipes for Fall
Baking season is here and I have 3 Easy Vegan Cookie Recipes that are perfect for the fall! We’ll start with a vegan version of a classic fall favorite… Snickerdoodles! I mean, who doesn’t love a good Snickerdoodle cookie? They are definitely one of...
Mexican Stuffed Bell Peppers – Vegan, Gluten-free
I’ve been making these Mexican Stuffed Bell Peppers for many years – before I even went vegan! They have become a favorite around our house not only because they are hearty and delicious, but because the leftovers are especially great wrapped up in a...
How to Make Vegan Churros!
These delightfully tasty Vegan Churros are a dairy and egg free take on the classic Mexican street treat! One bite and you will think you’re in Mexico! The classic recipes are typically made with eggs and butter, but I’ve got a recipe for Vegan Churros...
Jones LeFae
Jones LeFae is an active, vegan mom who is an archaeologist as well as a fantastic cook! Vegerarchy is about living a healthy, conscious lifestyle and following your dreams. Jones takes you on culinary and archaeological adventures and shares her eco-friendly family lifestyle with you!
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