Vegan Banh Mi Sandwiches
Banh Mi sandwiches have become quite popular over the last couple of years, and with good reason. These delicious sandwiches are an amazing hybrid of Vietnamese and French cuisine, combining fresh Asian flavors like pickled daikon radish and spicy chilis, with a...
Mini Vegan Sopes with Homemade Refried Beans | Baked
These Mini Vegan Sopes with Homemade Refried Beans are the perfect food for Cinco de Mayo or for your next party for any occasion! There’s something about a little bite-sized morsel of something really satisfyingly delicious. They’re always perfect for...
Kale Salad Recipe with Pickled Beets, Maple-Mustard Dessing, BBQ Tempeh Strips, and Baked Potato Fries|Vegan|Healthy
This post contains affiliate links. This means that when you make a purchase through one of my links, I make a very small commission at no extra cost to you. This allows me to keep creating awesome content for you! Spring is on its way and I am dreaming of a garden...
Veggie Chili for a Chilly Day | Vegan, Vegetarian, Healthy
It’s been chilly around here! (and chili too!) There have been some cold, snowy days lately here in Colorado Springs, as well as across the country. That means people are bundling up against the cold, snuggling up under warm blankets, and eating warm and...
Classic Banana Bread | Vegan | Healthy
What do you do with overripe bananas? Do you love a classic banana bread, but thought that you’d have to give it up because it’s not vegan? The classic recipes are typically made with eggs and butter, but I’ve got a recipe for a vegan Classic Banana...
Jones LeFae
Jones LeFae is an active, vegan mom who is an archaeologist as well as a fantastic cook! Vegerarchy is about living a healthy, conscious lifestyle and following your dreams. Jones takes you on culinary and archaeological adventures and shares her eco-friendly family lifestyle with you!
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