This healthy and delicious recipe takes Chocolate Chia Pudding to a whole new level!
To make the chia pudding, add the chia, cacao powder, cinnamon, and salt to a small mixing bowl. Stir to combine.
Add the plant-based milk, vanilla, and maple syrup to the dry ingredients. Stir, whisk, or blend with a hand-mixer or in a blender until all ingredients are thoroughly combined.
Pour the mixture into 3-4 small (8 oz) glass jars or airtight containers, or just cover the bowl and divide it up later. Store in the refrigerator for at least 2 hours or overnight.
When the chia pudding has set, transfer 1/3 - 1/4 of the mixture to clear glasses (or you can just use the jars if they are big enough).
Layer granola, diced mango or banana, yogurt, granola, more mango, more granola, and a sprinkle of pomegranate seeds or berries.
Add a final dollop of yogurt and enjoy!