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Sliced Zucchini bread

Vegan Zucchini Bread

This zucchini bread is moist and delicious and best of all, it is 100% vegan! So good even the pickiest eaters will love it!

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 12 minutes
Cook Time 55 minutes
Servings 8 servings


  • 2 Tbsp ground flax seed
  • 6 Tbsp water
  • 1 1/4 cups shredded zucchini, lightly packed about 1 large or 2 small zucchinis
  • 1/2 cup vegan butter melted
  • 1 cup sugar
  • 1 1/2 cups unbleached flour
  • 1 tsp baking powder
  • 1 1/4 tsp pumpkin spice or cinnamon or combination
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts optional


  1. To a medium-sized mixing bowl, add the ground flax meal and the water. Mix and set aside to gel. You may need to give it another stir before using.

  2. Wash the zucchini and shred it in a food processor or with a cheese grater.

  3. Put the shredded zucchini in the bowl with the flax seed. Add the melted vegan butter and sugar and mix well.

    To the bowl, add the flour, baking powder, pumpkin spice, and salt. Give the dry ingredients a little stir before mixing them into the wet ingredients. Do not over-stir. It will be a thick, sticky batter.

    Add 1/2 the walnuts and stir them in.

  4. Line a bread pan with parchment paper or grease the pan.

    Place the batter in the pan and spread it out evenly. Sprinkle the rest of the walnuts on top.

    Bake at 350 F degrees for 55-60 minutes. Test to see if it is done by inserting a toothpick in the center. If it comes out dry, it is done. Let the bread cool for at least 30 minutes before slicing.