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Serving up some Apple Pecan Crisp

Apple Pecan Crisp | Vegan | Gluten-free

This delicious Apple Pecan Crisp is the perfect fall recipe using apples. Quick, easy, and delicious!

Course Breakfast, Dessert, Snack
Cuisine American, gluten free, vegan
Prep Time 7 minutes
Cook Time 35 minutes
Servings 8
Calories 200 kcal
Author Jones LeFae


  • 4 cups tart apples
  • 1/2 cup coconut sugar or brown sugar
  • 3/4 cup rolled oats
  • 1/4 cup gluten-free or all purpose flour
  • 1/2 cup chopped pecans
  • 1/3 cup coconut oil or vegan butter
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger


  1. Slice your apples into thin wedges or small cubes and place into a greased square baking dish.

  2. In a food processor, add all of the dry ingredients except the nuts, including the coconut oil or vegan butter and pulse until you have a crumbly texture.

    If you don't have a food processor, you can mix it with a fork.

  3. Spread the topping over the apples to coat evenly.

    Chop the pecans (or use pre-chopped ones) and spread evenly over the top.

  4. Bake in the oven at 375 F for 30-35 minutes.

    Serve warm with some plant-based yogurt, ice cream, or whipped topping.